blacked out wikipedia

January 18th, 2012

Wikipedia is blacked out for a day…trying to send a message to congress to leave our free internet info alone!
Write your congressman right away, people! don’t let them keep knowledge away from us…it’s our internet, not theirs! Pass this on, please.

O O Looks Like Pan Pan Has Closed Closed

January 16th, 2012

Sorry to hear that Pan Pan on Division Street in Northfield has closed. Good luck!

My Mentors

January 12th, 2012

January 11 is National Mentor Day, as I was reminded by Griff Wigley of Locally Grown Northfield. Growing up I rarely saw my parents for more than a few moments at a time, they were so busy working. However, I did have two neighbors who were very civic minded, and childless. They owned a small department store, complete with a US Post Office, lovable Cocker Spaniel and large garden. We lived above the store and shared in the garden and a lovable dog, at least I did during the time that I was 5 through 11 years old.

Stephanie and Gustav Breslauer taught me so many things that I still keep with me today. Gus had a fantastic sense of humor and would often make jokes and puns. I would always laugh with him. He taught me how to load a coal furnace! But more than that, Gus was big on charities and charitable organizations like the Kiwanis Club. We would go out and sell peanuts on the corner of the streets in Chicago. We’d find a busy street corner and stay out all day. We sold red fabric poppies on Memorial Day and if there was a disease that needed research funding, we went door to door and collected for it.

I treasure those memories, as people were so kind and giving and really helped to make us feel good about what we were doing. The Kiwanis Club had a special dinner and show every year to thank the volunteers who sold peanuts and did so many other things for handicap children. Each year they had a really good magician who would involve kids from the audience. I’ll never forget the year they invited me up to help with a card trick. My first introduction to public speaking. Thank you, Gus. Your lessons served me well.

Stephanie, or Stevie as she was called, taught me many things about gardening. Every good weather Sunday she would be out there weeding, planting and fixing up. She gave me jobs like gathering seeds from the 4 o’clocks, watching for birds and smelling the flowers. She told me how seeds that she didn’t plant got into her garden. Then, I got to skate through the garden all day long. I still garden in my home and I don’t think I will ever quit enjoying nature and growing plants.

My dear mentor also taught me about knitting, crocheting, color coordination, collecting, and painting. Stevie used to crochet beautiful afghans and raffle them off at the church for the school funds. Everyone who knew coveted those afghans all year long. She would never sell them. She made them while the store was quiet and her other work was done.
The church would make ten thousand dollars or more and back then, that was a lot of dough. She let me help with turn the yarn skeins into balls. I also used to straighten out the considerable thread drawers making sure each color variation was in it’s proper place. Whenever I knew there was work for me, I couldn’t wait to get started. These activities honed my hand eye coordination and sense of accomplishment, unbeknownst to me at the time.

Stevie’s garden was surrounded by high walls of neighboring grocery store buildings on two sides and a multi car garage, one level on the third side and our department store/apartment building on the fourth…we were in Chicago…so Stevie decided she would rather look at her own creations rather than the brick walls, so she painting beach scenes. They were fun and flowing and the colors were bright and cheery and she taught me to think out of the box with all her beautiful art.

To this very day, I knit, crochet, paint, and think outside that box. I think Stevie is certainly one of the most beautiful beings I have ever known. Quiet as she was, she taught me the basics of so much of what I do today.
Thank you, Stevie, up in heaven, thank you.

There’s so much more to this story. Maybe I’ll get to that book someday.

But know that if you have any life skills at all, and a real caring for people, I would highly recommend mentoring a child or anyone who could use life skills. Of course, do the background checks for your own safety.

Eagles, Not the Football Team

January 4th, 2012

http://cts.vresp.com/c/?BigDates/5182637b40/932806b5f1/4edb29882e

Searching around the Internet can be somewhat frustrating at times when so many things are named for things that they are not. But, let’s not get into that right now. My focus is on an old problem with an old solution that was brought to my attention by a recent WCCO newscast. but still, our country’s incredibly beautiful and wonderful eagles are still being sickened and killed by highly toxic lead shot and lead bullets.

Lead is toxic and the effect on eagles is a painful and drawn out death. We took lead out of our paint because it was killing kids. Let’s take it out of our guns when hunting deer and other animals. Many states have laws that require the use of copper or other non-toxic ammunition and many people around here volunteer to do so because they know it makes their families safer, too, when they eat the game they shoot. Although it may be more expensive, it will certainly go along way to make up for the damage caused by lead.

The warmer season we are having this year only aggravates the situation as the deer entrails containing the lead left by hunters are more visible to eagles and others and therefore more accessible and visible as food.

If you are a hunter or know of one, please pass the information on and let’s reduce the number of eagles dying each year.
It’s bad enough they have to contend with harsh weather, other predators and vehicles. Give our eagles a break and take lead out of the equation.

If you google, “non toxic bullets deer hunting”, you will see dozens of articles that talk about this subject at length.

http://www.goerie.com/apps/pbcs.dll/article?AID=/20111002/NWPAOUT01/310029887

Also, please visit the eagles at the National Eagle Center in Wabasha, MN. A beautiful building and museum right on the Mississippi River.

Silver Star Saloon and Grill, was Los Gringos Cantina

December 26th, 2011

Silver Star Saloon and Grill
170 Pembroke Ave, Wabasha, MN 55981
Phone 1-651-565-2800

is a nice little restaurant that is where we went the day before Christmas for lunch. And man, was I happy to eat there. Formerly it was Los Gringos Cantina, mostly Mexican, and very good, but we didn’t go there as much as we did take out from there, as the lunches seemed a little too costly. But they had a great take out deal and we went for that often.

Now, Silver Star has maintained most of the old Los Gringos Mexican fare, but has added some pretty good All American Cowboy sandwiches and appetizers. Dh had his usual bacon cheeseburger and fries and I tried their turkey burger which
I added a fried egg on top and a cup of guacamole on the side, plus fries and lemonade.

I had to take a double taste because I almost thought our man at the helm, Kyle, made a mistake and brought me red meat. No, it was a really good turkey burger and the best I have ever had to date. The texture was more like some hamburgers I have eaten in the distant past, and with the egg on top, lettuce, tomato and cheese, you get the complete spectrum of flavor that you want in a restaurant sandwich.

We also got to try the delicious chips and salsa. Compared to others, these were much thicker chips and much chunkier, flavorful salsa that one usually gets when out. More like homemade. I ate it up.

Dh liked his burger so much he actually said he’d put it in his top three, being Grundy’s and Northfield Golf Club in Northfield, but the golf club has changed chefs, so I cannot count that one in for sure, but Grundy’s is prolly still in on the count. SO, good for you Silver Star!

The atmosphere is friendly, very clean, handicap accessible, has 2 tvs, karioke on certain nights and is going to be closed for a month from Jan. 15 to Feb 15 of 2012 for refurbishing. If you come to see the Eagle Center, this is one of the best places to stop and dine.

Where the Smart Ones Go for Christmas Dinner Winona Garden Chinese and Thai Restaurant

December 21st, 2011

Haha, I’m just joking around. Everyone knows we want to be home for the holidays around the hearth with friends, neighbors and family every single year. But there are times when that’s just not going to happen. People may not have anyone in the family that can cook, or they travel abroad, or become ill, it could be the weather that stifles travel or sometimes it’s just a little misunderstanding that will blow over in say, ten, twenty years. Sigh.

Well, we couldn’t wait for any of those disappointments so when I was lucky enough to discover this place on the Internet only yesterday. And please remember that these are American business people as I watch charges against China for it’s alleged business espionage. Sigh.

Anyway, I have been dying for Thai food. Back in Chicago, we had three Thai restaurants within three blocks. We ate there almost every day. Mmmm. We got fat, too. We did not realize at that time how many calories were in the food. Now, i almost always bring home half my meals eaten out for the next day. And I neither gain or loose weight from that choice.

SO, I had my favorite vegetable pad thai and dh had his fav beef basil. Both were decidedly delicious. They came with appetizers of soup and crab ragoon. We didn’t have drinks today, so we came out of there spending only $22, and that was with a holiday size tip.

The restaurant was clean, played quiet Chinese music and the waitress was very nice. There are 160 items or so on their menu and they have three sauces on the table. They will give to chop sticks if you ask and they are so much fun, I always get them.

I’ll keep this short today, only to say they are handicap friendly. See all the info below;

http://www.winonagardenchineseandthai.com/index.htm

Chula Vista

December 20th, 2011

Not all restaurants are the same, in fact, far from it. There are times when I think, all this food really tastes the same after a few chews. I am jaded, it’s true. But, it is said that we eat with our eyes, and lots of restaurants think to dim the lights so we cannot see what the heck we are eating. Or that the golden glow of a dim light will actually enhance our appetites. That may also be true. (I am rambling and that’s what I do best, but, hold on, I’ll come to a point eventually.)

Oh, what I want to talk about is how Chula Vista is one of those that is nicely lit at least in the daytime…they have been around for 22 years, so they must be doing something right. As for ambiance, the table itself is a tiled in the colorful Mexican style, as were the booths, covered with beautiful parrot images. The music played on and on and there is also a bar in the corner if you are interested in checking out the Vikings game.

But, what really struck me was the lightly cooked, colorful, fresh looking food. MmmmMmmmm. My mouth waters even now. Dh had what he always has, the steak fajita, but it was more colorful and beautiful in it’s presentation. I had a green chili enchilada with rice and beans, and it was very neat and pretty and delicious. I also had the avocado salad and chicken cheese soup that came with it. Both were very good, not too salty, not too hot. and I had plenty leftover for the next day’s lunch.

The service was perfect and the restaurant is handicap friendly. Even their iced tea was good. Lots of places are trying to cut back with the drinks. Don’t do it. It will kill you after all is said and done.

So, if you are in or headed to SE Minnesota, head for Chula Vista in Winona. And have a great meal!

The Good News and the Bad

December 17th, 2011

First of all, I would like to thank you all for reading my blog and making me a sortofkindofasubceleb, as even here in my new digs, people have heard of me before I meet them. Kind of nice for a person who has been a wanderer for decades, often far from native home.

The bad news is that both Sarah’s of Red Wing, MN and Slippery’s of Grouchy Old Men fame have closed. I am so sorry to see Sarah’s go down. She was the chef of Norton’s for years til a divorce from her Husker Du husband. Argh. I really enjoyed our time there. I hope someone can make it go forward again. Truly.

Then, Slippery’s on the Mississippi River in Wabasha went into foreclosure. I have heard that the previous owners who retired will purchase and re-open next year. Hope so.

The other bad news is that Coffee Mill Golf Club’s Cherokee Grille is closing for the winter.

The good news is that there is still Nosh, The Railhouse Grille, T-Bones, and a Tex Mex place in Wabasha, as well as the Flour Mill Pizza and Ice Cream Parlor. There are others, but I haven’t been there yet.

December is the worst month for alcohol related accidents, so remember when you think you have it under control…people don’t abuse drugs, drugs abuse people. Drugs have more power than we give them credit for! Be safe, stay sober.

And have a happy holiday!

Nosh

December 2nd, 2011

Nosh is a fine dining restaurant in Lake City on the harbor of the Mississippi River. It served some of the best food I have ever written about since I have been writing this blog for six years (or more?). The food was excellent, the atmosphere, dark and mysterious, simple and full of music, which I loved. The prices, not so bad for the quality of food we had and the experience of eating somewhere where a lot of thought is given to each scenario. The service was spot on…thanks to Austin and a wonderful lady. Austin knew everything about the menu and he also snapped a picture for us.

And now, I must set the record straight. The food was not only good, there was a goodly amount of it. Not the French style of dining, with the tiny but mighty morsels. This is a well rounded meal in itself without a lot of add ons, but the add ons should do fine if you have a superlative appetite.

I had the seafood paella with sausage. Dh had the lamb with chick peas, cauliflower and some of my sausage. I cannot tell you how happy I was to eat shrimp that was perfection, scallops, the best, sweetest, browned just enough with a piece of walleye, which is hard to do badly, and mussels, which to my surprise were sweet and delicious. The beef sausage was not like meat I have known in the past. It was delectable, delicious, hard for me to share with dh, but I did.

Dh had the lamb rib eye which he thoroughly enjoyed, along with chick peas and cauliflower in a lovely tomato sauce.
He even ate the chick peas and cauliflower, which he has heretofore be unknown to do. (Haha. Heretofore. Where do I get these words? Americans don’t know the words from the 19th or early 20th century … we have whittled down our vocabulary quite a bit and I’m bringing it back, one word at a time.)

For dessert, the maple nut tart with cranberry compote and vanilla bean ice cream was so perfect. How do they do that?
Not too creamy, not too dry, chopped nuts all the same size, crust, again, perfection. My hat’s off to the chef or chefs at Nosh Restaurant and Bar in Lake City. To close I will say, read all about it at their cool web site, but tasting is believing.


Greeting cards by GreetingCardUniverse.com

http://noshrestaurant.com/

Happy Thanksgiving!

November 24th, 2011

Happy Thanksgiving to all! An attitude of gratitude is always the best. Don’t eat too much and get some much needed rest, I guess.

I have so much to be grateful for in my life, if I were to pass away today, I know I did the best I could and saw many, many wonderful things. Like children laughing and singing, waterfalls, tall and wide, mountains and oceans
and people full of pride. I saw puppies and tigers and giraffes and bears and all of the birds that fly in the air.

I’ll stop here and let you think about the wonderful places and things you have seen and wish you a happy holiday, whatever that means to you.

I am watching two parades on tv, one from my home town, Chicago, and one from Macy’s New York. I am grateful for tv, too.