As many of you know, we love the Northfield Golf Club for food. We don’t golf, either. And we are not related to Raphael, although I am thinking of trading my husband to Raphael’s wife (Annie?)over at Ole Cafe. Who needs two foodies in one family anyway! Just kidding.. We receive an email every week with a NGC Friday night special menu on it. Most of the time, we cannot resist and head over after a long hard week of working, where we only look up for some basic quick meal, for which I am famous in house, and for which D has become extremely good at unfreezing many assorted food items. Some may call this cooking, I can not.
Anyhoo, D ordered the ribs described below and I tried some of them plus the potato salad, and the shrimp appetizer and iced coffee. I am going to say one word about the complete experience and then you can drool a little while you relish the symbolic words below, and then make a reservation for next Friday, when the special menu will be created anew. My word is ex quiz it, as in there are no tests, questions, or ex’s around, it’s was just an exquisite dining experience all the way around.
Friday, June 19th, 2009
“Grill Out”
Soup
Chinese Dumpling Soup
Appetizer
10 spice Grilled Shrimp Cocktail
Topped with Tangy Guacamole, Tortilla Chips and Mojito Granita shavings
$8.95
Entrees
All Entrees Served with NGC Classic Potato Salad and Grilled Vidalia Onion
topped with Griniche Crumbles
(Add Soup or Salad for $1.50)
Costa Rican Mahi Mahi
Served with Kumkuat Mojo and Confit
$18.95
Grilled Lamb Shanks
Finished on the grill and served with Lemon and Horseradish Gremolatta
$22.95
Tamarind Glazed Baby Back Pork Ribs
Finished on the Grill and served with Mango BBQ sauce.
$18.95