Archive for the ‘Just for FUN!’ Category

What’s New in Wabasha

Tuesday, July 2nd, 2013

Had another great day at the Wabasha Farmer’s Market yesterday by the hospital. Abigail sold us the bread she promised, we took it home and had some this morning as toast and we put some avocado on it. Man, that was good. It’s a very dense but doesn’t go down like a heavy rock. It’s dense, but light and mighty tasty. Just really good ingredients. For four bucks a loaf, I think I can make several meals with it as a base. Good work, Abigail!

Recipe;
Later, we tried baking French toast with Abigail’s bread. It was awesome. We cut 5 pieces of 3/4 inch thick slices into quarters and soaked them in 5 eggs with vanilla, milk and cinnamon. Then placed all 20 pieces into two buttered glass pans, put them in the oven for 25 minutes at 350 degrees F. SO good with real maple syrup or honey.

Sara George got us some of the MOST wonderful tasting strawberries we ever had. We love strawberries and these were so worth the money. Get there early, they might be gone soon.

Another lady had radishes, but we didn’t get there early enough. Maybe next time!

Thanks so much to the wonderful farmers who weed and wait for us to enjoy the fruits of their labor. Thank you so much for your support. I know they really appreciate it.

Sunday Buffet at Bluff View Bar and Grille at Coffee Mill Golf Club, Wabasha, MN

Sunday, June 23rd, 2013

We finally got a chance to try the new buffet as we were encouraged by neighbors who raved about it.
We decided to go and see for ourselves. Isn’t that interesting? Haha. Okay, really, it was good and it
did have everything you would expect for a breakfast buffet including eggs and omelets made to order.
We especially enjoyed the bacon. It and the light patty sausage were very good. Light on the salt.
They put salt on the table, if you want it, go ahead, but don’t make the rest of us suffer. Nice thick bacon, cooked well, not burnt, not stiff like dead wood board, flexible, tasty, but doesn’t taste like maple syrup, apples or grand momma’s raspberry pie. If you want your bacon tasting like other ingredients, let me leave it
up to you to put both together and I’ll just take the bacon.

There were several types of potatoes, biscuits and gravy, fresh fruit of all sorts American, mixed vegetables with rice, chocolate chip cookies, a plate of small cinnamon and other sweet rolls. The only thing I did not see was a plate of cheese, and no fish at all. However, I did not miss theses last two items. After all, it is really just a late breakfast.

I did not speak of the ham, pork, and Eggs Benedict because my stomach is just not that big. Maybe you can try them for yourself. To all the rest, I give an A. Thanks to Craig and June, Chef Jeremy and the Staff for a great gathering of food and service.
SEE; http://coffeemillgolf.com/
The Bluffs @ Coffee Mill is available for private events.
Please contact June Alper for details.
She can be reached at 1 (651) 565-4332 or
by email at junealpergolf@gmail.com

Wabasha Farmers Market Opening Day

Thursday, May 30th, 2013

Four great vendors came out today, despite the threat of rain and held shop underneath

  • the Bridge in Wabasha. I, for one, was so glad to see them after 7 months of No Farmers
    Market! Oh, dear, how did I make it. I tell you how I made it, I had some things I had
    bought last autumn from the WFM that brought me thru the winter. Relish and salsa,
    cookies and fudge. Flowers and their seeds and so much many good memories of
    live accoustic music and chats and freshly grown local fruits and veggies.

    Today we heard live music from two charming ladies who played American and Irish
    folk music for us. We are always happy to leave them some dollar bills because they
    don’t charge for their tunes and it’s worth a million bucks.
    We also had a nice chat with a couple who sell herb plants and wooden eating spoons,
    hand carved, beautiful and a bit too expensive for us today, as we had a limited budget,
    but I think I am going to try and save my nickels and dimes for at least one. We did get
    some healthy and lovely basil and rosemary plants.

    We also met Sara from Pepin who runs the Wabasha Farmers Market, see
    Sara (715) 442-2488 for her excellent picante or wabashafm@gmail.com for
    details about the Wabasha Farmers Market. They are looking for vendors, too.
    Sara has a lot of good ideas to expland the Farmers Market and we can all
    help by supporting and participating. When it all comes down to it, the
    farmer is are our best of all friends.

    Stumble Inn2, Plainview, MN

    Sunday, May 26th, 2013

    https://www.facebook.com/pages/Stumble-Inn2-Plainview-Bar-Grill/169720573040293

    We were directed to this Bar and Grill near the Plainview golf course by the Cake, inc people.
    I cannot tell you where it is right now, but if you are in Plainview, anyone will help you out.
    Lots of nice people there.
    Anyway, we had some Stumble Inn Chicken and some Stumble Inn Hamburger both with
    Cheddar cheese, bacon, speical sauce and I had the best cole slaw I ever had, and we
    shared the super perfect French fries. Mmmmgoood. Really good food, and a buffet
    on Friday night with all kinds of fish and good salad stuff, I am told.
    We had iced tea, a little light for my hubby, but a little strong for me. The owner was gone
    that day, but his Mom was there and she is a peach.
    I also loved the atmosphere. We felt like we were sitting right under the big old trees outside
    and it was dark and cool on a summer like day. Check them out and say ‘hi’ for me.

    Still Kicking!

    Monday, May 20th, 2013

    Back in my hometown of Chicago, there was this wonderful small in stature woman whose name is
    Lily. I would often see her on the elevator in the apartment building where we both lived. I would
    ask her how she was doing, concerned especially because she was up in age and living alone, and
    she would always reply, “Still kicking!”, and then she would kick her foot up a few inches and smile.
    Right after that she would ask me how I was and compliment me on my earrings or scarf or something.
    Sometimes she would tell me the same earrings I had on the week before were pretty.

    I always thought Lily was a special and wonderful gal. She gave me hope and lifted my grumpy spirits
    on days I thought weren’t worth the effort. But now, after Lily is gone, I do what she did. Thank you,
    Lily. Thank you.

    200 Years of Bicycles

    Wednesday, March 27th, 2013

    www.msichicago.org/whats-here/exhibits/art-of-the-bicycle/

    I thought you bike enthusiasts would like to know about this
    wonderful exhibit in an historic museum, large enough to
    loose yourself and family for a whole day! The Museum of Science and Inddustry
    was my childhood playground. I know every inch of it, butI haven’t seen this
    exhibit yet. I am sure there will be a book on bikes in the MSI shop, too.

    The exhibit runs for a few years … enjoy!

    60 Uses for a Bandana

    Wednesday, January 23rd, 2013

    I have not blogged very much lately. But, today, this information was generously given, and I thought it fun, practical and interesting, as I love a good list and a good idea or two within the list.

    BandanaUses1 Sixty Uses For a Bandana



    Courtesy of: preparing For SHTF

    Anderson House

    Sunday, August 26th, 2012

    Sunday Brunch was a nice step back in time when restaurants served food like mom served at home if you were
    Pennsylvania Dutch or anything remotely close. Great slices of real ham, lovely strips of bacon, maple flavored sausage, lightly cooked sliced potatoes, three bean salad, green bean with peas, quiche, scrambled eggs, baking soda biscuits, toaster French toast and waffles, mixed seasonal fruit, endless juice, tea, coffee, then desserts; pumpkin bread, lemon cake, double chocolate cake, and brownie bites. All for $11.50 each.

    The staff is very friendly, and although the front door has a couple of small steps, due to having to build up a little as it is one block off the Mississippi River, and therefore not handicap accessible, there might be a back way, call first.

    The restaurant is only open on Sunday from 10am to 2pm. And the hotel is opened Thursday thru Sunday. Call first.

    We very much enjoyed the atmosphere of lovely pieces of furniture and lighting, plus the good food and great staff. We’ll do that again.

    Historic Anderson House is opened with antique styled rooms and a lovely Dutch restaurant in Wabasha, MN.
    See www.EaglesOnTheRIver.com
    651-565-3509
    West Main Street

    Skyline on Pepin

    Sunday, July 8th, 2012

    Haven’t blogged this one for almost two years, though we do frequent this one for it diverse menu, great ambiance, nice waitstaff and easy in and out handicap access.

    It is on the river, Lake Pepin, the sailboats frequently are passing by, it has a large bar and three season seating, as well as indoor seating with booths, padded seats, tv, music and the best pizza besides it’s diverse American menu.

    Everything I have had, I have liked.  No surprises, but good food and it is attached to a motel and you can buy tickets to the Pearl of the Lake steamboat for a two mile cruise.

    Skyline on Pepin, Lakeside Dining and Coctails located at 1702 Lakeshore Drive, N.
    in Lake City, Minnesota 651-345-5353. www.skylineonpepin.com

    Minnesota State Fair New Food, 2012

    Tuesday, June 26th, 2012

    Minnesota State Fair New Food, 2012.  There is some good looking choices this year and some bad ones.  Don’t come crying to me if you make the wrong ones too many times!  These are some major calorie eats. Have fun at the fair.  I am going to try and make some at home til then.  Wish me luck.

    http://gallery.mnstatefair.org/media/new_foods2012/index.html