What’s New in Wabasha

Had another great day at the Wabasha Farmer’s Market yesterday by the hospital. Abigail sold us the bread she promised, we took it home and had some this morning as toast and we put some avocado on it. Man, that was good. It’s a very dense but doesn’t go down like a heavy rock. It’s dense, but light and mighty tasty. Just really good ingredients. For four bucks a loaf, I think I can make several meals with it as a base. Good work, Abigail!

Recipe;
Later, we tried baking French toast with Abigail’s bread. It was awesome. We cut 5 pieces of 3/4 inch thick slices into quarters and soaked them in 5 eggs with vanilla, milk and cinnamon. Then placed all 20 pieces into two buttered glass pans, put them in the oven for 25 minutes at 350 degrees F. SO good with real maple syrup or honey.

Sara George got us some of the MOST wonderful tasting strawberries we ever had. We love strawberries and these were so worth the money. Get there early, they might be gone soon.

Another lady had radishes, but we didn’t get there early enough. Maybe next time!

Thanks so much to the wonderful farmers who weed and wait for us to enjoy the fruits of their labor. Thank you so much for your support. I know they really appreciate it.

Leave a Reply

You must be logged in to post a comment.