It’s been such a busy week here, like everyone is realizing hey, it might be the last of summer over the next few weeks. Here in Wabasha, we have had it all. The best of the summer festivities, music, and food!
Our farmer’s market grows each week as more food becomes available from mother earth and I have to say, the last batch of radishes and zuchinni we got was superb. Sweet and delicious.
We got duck eggs and they were great. I made a fast omelet with tomatoes, zuchinni, oregano and vinegar, a dash to lighten up the eggs for me. It was great. I’ll have another tomorrow! The farmer’s market also has three ways to pay. Credit card, ESB card, and another one you have to ask Sara about. Liam played guitar and sang for us and we were happy to give him a gift of money for his efforts.
We have had a few good meals at the Bluff View. Last night, a half a dozen scallops with pineapple salsa on a bed of baby greens was superb at 11 bucks, and the scallop were decent size. My husband had a steak which I thought looked delicious and he said it was indeed. We have also had a very nice Sunday buffet there a couple of times and relished in the fact that everything was so much better than the usual fare. Also about 11 dollars.